| has gloss | (verb) prevent (food) from rotting; "preserved meats"; "keep potatoes fresh"
preserve, keep |
| lexicalization | eng: keep |
| lexicalization | eng: preserve |
| subclass of | (verb) prepare for eating by applying heat; "Cook me dinner, please"; "can you make me an omelette?"; "fix breakfast for the guests, please"
cook, ready, prepare, fix, make |
| has subclass | (verb) preserve by rapid freezing and subsequently drying in a vacuum; "freeze-dry the strawberries"
freeze-dry |
| has subclass | (verb) preserve with sugar; "Mom always conserved the strawberries we grew in the backyard"
conserve |
| has subclass | (verb) preserve by removing all water and liquids from; "carry dehydrated food on your camping trip"
desiccate, dehydrate |
| has subclass | (verb) preserve in a pickling liquid
pickle |
| has subclass | (verb) preserve with salt; "people used to salt meats on ships"
salt |
| has subclass | (verb) preserve in a can or tin; "tinned foods are not very tasty"
tin, can, put up |
| has subclass | (verb) preserve by chilling; "many foods must be refrigerated or else they will spoil"
refrigerate |
| has subclass | (verb) prepare by drying, salting, or chemical processing in order to preserve; "cure meats"; "cure pickles"; "cure hay"
cure |
| has subclass | (verb) preserve with salt; "corned beef"
corn |