| Information | |
|---|---|
| has gloss | (noun) beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly omelette, omelet |
| has gloss | eng: An omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes egg whites only are beaten with a small amount of milk or cream, or even water, the idea being to have "bubbles" of water vapor trapped within the rapidly cooked egg. The bubbles are what make the omelette light and fluffy. |
| has gloss | eng: An omelette or omelet is a type of food that is mainly eggs, with various fillings. In the United States "omelets" are usually eaten at breakfast. However omelettes can be eaten as a light lunch or late evening meal. |
| lexicalization | eng: omelette |
| lexicalization | eng: Omelet |
| subclass of | (noun) a particular item of prepared food; "she prepared a special dish for dinner" dish |
| has subclass | (noun) eggs beaten with milk or cream and cooked until set firm omelet |
| has subclass | (noun) souffle-like omelet made by beating and adding the whites separately fluffy omelet |
| has subclass | (noun) omelet containing onions and celery and chopped meat or fish egg foo yong, egg fu yung |
| Meaning | |
|---|---|
| Bosnian | |
| lexicalization | bos: omlet |
| Breton | |
| has gloss | bre: Krampouezh-vioù (pe alumennoù) zo ur meuz boutin, anezhañ vioù baset ha fritet en amanenn pe en eoul war ur balarenn. Lakaat a challer ennañ ivez bouedoù all (tammoù morzhed-hoch, kig-sall, keuz, kebell-touseg). |
| lexicalization | bre: Krampouezh-vioù |
| Show unreliable ▼ | |
| lexicalization | bre: alumenn |
| Bulgarian | |
| has gloss | bul: Омлет е френско ястие, приготовено от яйца, разбити с подсолено мляко (може и с вода), и изпържени в тиган. |
| lexicalization | bul: омлет |
| Catalan | |
| has gloss | cat: Una truita d'ous és un plat que es prepara deixatant (sacsejant) els ous (rovell i clara) i posteriorment fregint amb poc oli el líquid que en resulta. |
| lexicalization | cat: truita d'ous |
| Czech | |
| lexicalization | ces: omeleta |
| Mandarin Chinese | |
| lexicalization | cmn: 煎蛋饼 |
| lexicalization | cmn: jiān dàn juan |
| lexicalization | cmn: 煎蛋卷 |
| Show unreliable ▼ | |
| lexicalization | cmn: dàn bao |
| lexicalization | cmn: yǎn lie |
| lexicalization | cmn: 奄列 |
| lexicalization | cmn: 蛋包 |
| Danish | |
| has gloss | dan: En æggekage er som en tærte med sprød bund og skorpe, og saftig og smattet midte. Hovedingrediensen er selvfølgelig æg. Udover æg kan stort set alle grønsager bruges i retten, forskelligt kødfyld som skinke, bacon el. lign. eller noget helt tredje. Krydres med salt, peber, + andet efter smag og behag. |
| lexicalization | dan: æggekage |
| lexicalization | dan: omelet |
| German | |
| has gloss | deu: Ein Omelett (im 18. Jahrhundert aus französisch omelette entlehnt) ist eine ohne Mehl zubereitete Eierspeise, die aus verrührten, in einer Pfanne zu einem Fladen gebackenen Eiern besteht. Im Unterschied zum Rührei wird die Eiermasse während des Stockens nicht mehr bewegt und so nur auf der Unterseite gebräunt. Es gibt zahlreiche süße und salzige Varianten, bei denen der Eiermasse entweder weitere Zutaten hinzugefügt werden oder das Omelett mit einer Füllung versehen wird. |
| lexicalization | deu: Omelett |
| Modern Greek (1453-) | |
| lexicalization | ell: ομελέτα |
| Esperanto | |
| has gloss | epo: Omleto estas manĝaĵo el batmiksitaj ovoj, kuiritaj en pato kun oleo aŭ butero (aŭ alia graso) kaj spicoj aŭ aliaj ingrediencoj, ofte prezentata duige faldita. |
| lexicalization | epo: omleto |
| lexicalization | epo: ovaĵo |
| Estonian | |
| lexicalization | est: omlett |
| Persian | |
| lexicalization | fas: خاگینه |
| Finnish | |
| has gloss | fin: Munakas on kananmunasta ja vedestä sekä mausteista paistamalla valmistettu ruoka, jota kutsutaan myös omeletiksi. Munakas valmistetaan rikkomalla munan rakenne esimerkiksi haarukalla, sekoitetaan joukkoon hiukan vettä, maitoa tai kermaa ja munan valkuaisaineet hyydytetään paistinpannulla. Usein munakkaaseen laitetaan täytteeksi esimerkiksi perunaa, juustoa, kinkkua tai sipulia pieninä kuutioina. Munakas voidaan valmistaa myös ilman maitoa tai muita lisukkeita. Joskus munakkaaseen voidaan lisätä myös oliivinpaloja. |
| lexicalization | fin: Munakas |
| lexicalization | fin: omeletti |
| Show unreliable ▼ | |
| lexicalization | fin: munakas |
| French | |
| has gloss | fra: Lomelette est un plat à base dœufs. Elle est à la fois très simple et très compliquée a réaliser, que ce soit au niveau de la préparation, des ingrédients ajoutés ou de la cuisson. Les goûts en la matière sont très variables ; certains laiment très cuite, dautres lapprécient à point, dautres enfin l'exigent déliquescente. Aussi la façon la plus sûre de réussir une omelette est-elle de la faire au goût de la personne qui la dégustera. |
| lexicalization | fra: omelette |
| Gaelic | |
| has gloss | gla: Tha bonnach-uighe na mheasgachadh ròsta de dh’uighean, gu tric le annlan de chàise 7c na bhroinn. |
| lexicalization | gla: Bonnach uighe |
| lexicalization | gla: Bonnach-uighe |
| lexicalization | gla: bonnach-uighe |
| Galician | |
| has gloss | glg: A tortilla francesa ou omelette é un prato elaborado con ovo batido e cociñado con manteiga ou aceite de oliva (depende da zona) nunha tixola. En realidade trátase dunha tortilla de ovo que servida como acompañamento ou entrante. A forma que adquire durante o seu cociñado é semellante ao dunha folla redonda. A versatilidade deste prato é tan grande que existen inumerables variacións. |
| lexicalization | glg: tortilla francesa |
| Serbo-Croatian | |
| Show unreliable ▼ | |
| lexicalization | hbs: kajgana |
| lexicalization | hbs: omlet |
| lexicalization | hbs: кајгана |
| lexicalization | hbs: омлет |
| Hebrew | |
| has gloss | heb: חביתה (אומלט, מצרפתית: omelette) היא מאכל מבלילת ביצים טרופות שטוגנה מספר דקות. בעת הטריפה ניתן להוסיף לבלילה מלח, פלפל שחור, חלב, שמנת, גבינות מסוגים שונים, נקניקים וירקות שונים (בצל, פטריות, פלפל). את הנקניק והירקות ניתן גם לטגן במחבת קודם לטיגון הבלילה. |
| lexicalization | heb: חביתה |
| Hindi | |
| lexicalization | hin: OYmaleta |
| Croatian | |
| has gloss | hrv: Omlet (fra. omelette) naziv je za jelo od tučenih jaja i mlijeka, katkada s malo brašna, prženo na maslacu ili ulju. Ovo jelo se često nadijeva sa sjecakom šunkom, sirom, gljivama, povrćem, ribom, itd. |
| lexicalization | hrv: omlet |
| Hungarian | |
| lexicalization | hun: rántotta |
| lexicalization | hun: omlett |
| lexicalization | hun: tojáslepény |
| Armenian | |
| lexicalization | hye: ձվածեղ |
| Ido | |
| lexicalization | ido: omleto |
| Interlingua (International Auxiliary Language Association) | |
| lexicalization | ina: omelette |
| Indonesian | |
| has gloss | ind: Telur Goreng atau Telur dadar adalah hidangan yang disiapkan dengan cara mengocok telur dan menggorengnya dengan minyak goreng atau mentega panas di sebuah wajan. Banyak variasi telur goreng terdapat di dunia. |
| lexicalization | ind: Telur goreng |
| lexicalization | ind: telur dadar |
| lexicalization | ind: telur |
| Show unreliable ▼ | |
| lexicalization | ind: dadar |
| Icelandic | |
| Show unreliable ▼ | |
| lexicalization | isl: ommeletta |
| lexicalization | isl: eggjakaka |
| Italian | |
| has gloss | ita: La frittata è una vivanda. La base è costituita da un impasto di uova sbattute, a cui possono essere aggiunti vari ingredienti, cuocendo poi il tutto in padella o al forno. Secondo gli ingredienti aggiunti, la frittata può essere consumata come secondo piatto o come dessert. In quest'ultimo caso, assume frequentemente la denominazione di omelette. |
| lexicalization | ita: frittata |
| lexicalization | ita: omleta |
| Japanese | |
| has gloss | jpn: オムレツ（omeletteまたはomelet）とは、代表的な卵料理で、鶏卵を溶いて、塩・胡椒などで味付けをし、フライパンにバターをひいて手早く焼いたもの。卵焼きと違い、多くは木の葉型で丸く盛り上がった形をしている。食材も作り方も非常に単純であるため、世界中どこの国でも一般に作られている。 |
| lexicalization | jpn: オムレツ |
| Georgian | |
| lexicalization | kat: ერბოკვერცხი |
| lexicalization | kat: ომლეტი |
| lexicalization | kat: ტაფამწვარი |
| Korean | |
| lexicalization | kor: 오믈렛 |
| Lithuanian | |
| has gloss | lit: Omletas – keptas patiekalas, gaminamas iš kiaušinių. Gali būti natūralus (su vandeniu, pienu arba grietinėle) ir su įvairiais priedais (dešra, kumpiu, rūkyta šonine, dešrelėmis, pomidorais, žalumynais). |
| lexicalization | lit: omletas |
| Macedonian | |
| lexicalization | mkd: кајгана |
| lexicalization | mkd: омлет |
| Maltese | |
| lexicalization | mlt: froġa |
| Dutch | |
| has gloss | nld: Een omelet is een eigerecht. |
| lexicalization | nld: omelet |
| lexicalization | nld: struif |
| lexicalization | nld: roerei |
| Show unreliable ▼ | |
| lexicalization | nld: telur goreng |
| Norwegian Nynorsk | |
| has gloss | nno: Omelett er ein eggebasert matrett som både kan vera enkel og innvikla. Ordet har opphav i fransk, og omeletta blir ofte rekna som ein del av det klassiske franske kjøkenet. |
| lexicalization | nno: omelett |
| Norwegian Bokmål | |
| lexicalization | nob: omelett |
| Norwegian | |
| has gloss | nor: Omelett er en eggebasert matrett som både kan være enkel og innviklet. Ordet har opphav i fransk, og omeletter blir ofte regnet som en del av det klassiske franske kjøkkenet. |
| lexicalization | nor: omelett |
| Occitan (post 1500) | |
| Show unreliable ▼ | |
| lexicalization | oci: trocha |
| lexicalization | oci: troita |
| lexicalization | oci: trueita |
| Polish | |
| has gloss | pol: Omlet – potrawa sporządzana ze starannie rozmąconych jaj z innymi dodatkami, które wylewa się na patelnię i nie miesza ich w czasie smażenia. Można także zrobić omlet na słodko. Po usmażeniu na wierzch nakłada się dżem oraz sos czekoladowy bądź toffi. Można go też podać z bitą śmietaną. |
| lexicalization | pol: omlet |
| Portuguese | |
| has gloss | por: A omelete é um alimento feito de ovos batidos com manteiga ou óleo, geralmente com outros ingredientes como queijo, presunto, legumes ou mesmo combinações destes. Para obter-se uma textura fofa, os ovos são batidos com uma pequena quantidade de leite, creme ou mesmo água, para possibilitar a formação de bolhas de vapor presas no ovo cozido. As bolhas tornam a omelete leve e fofa. Tradicionalmente, omeletes são parcialmente cozidas na parte de cima e não são viradas antes de serem dobradas. |
| lexicalization | por: omelete |
| Moldavian | |
| Show unreliable ▼ | |
| lexicalization | ron: omletă |
| Russian | |
| has gloss | rus: Омле́т (от ) — блюдо французской кухни, приготовляемое из слегка взбитых яиц, обжаренных в сковороде. Во французский омлет не принято добавлять молоко, воду, муку и т. д. Омлет обжаривается с одной стороны, на сливочном масле, когда он практически полностью загустел, его сворачивают в трубочку или пополам и подают. В отличие от суфле, блюдо не должно быть пышным, поэтому при жарке сковороду не прикрывают крышкой. Перед тем, как свернуть омлет, его можно приправить начинкой. |
| lexicalization | rus: омлет |
| Sicilian | |
| has gloss | scn: La frocia è na vivanna priparata frijennu nu mpasto d'ova sbattuti cu junta di ncridienti vari nzinu a chi nun si rapprenni. |
| lexicalization | scn: Frocia |
| Slovak | |
| lexicalization | slk: omeleta |
| Castilian | |
| has gloss | spa: La tortilla francesa u omelet (del francés omelette) es un plato elaborado con huevo batido y cocinado con mantequilla o aceite (depende de la zona), en una sartén. La forma que adquiere durante el cocinado es similar al de una hoja redonda, extendida o plegada sobre sí misma. La versatilidad de este plato es tan grande que existen inumerables variaciones. |
| lexicalization | spa: tortilla francesa |
| lexicalization | spa: tortilla |
| Show unreliable ▼ | |
| lexicalization | spa: tortilla de huevos |
| Albanian | |
| has gloss | sqi: Omleta ose Palaçinka është një ushqim e preferuar botrore. |
| lexicalization | sqi: Omleta |
| Sundanese | |
| has gloss | sun: Goréng endog nyaeta kadaharan tina endog nu disiapkeun ku cara ngagoreng endog make minyak goréng atawa mantéga panas dina katél. |
| lexicalization | sun: Goréng endog |
| Swedish | |
| has gloss | swe: Omelett är en maträtt som består av ägg som rörs ihop eller vispas med vatten eller mjölk och sedan steks i smör i stekpanna. Innan omeletten har stelnat helt kan den kan fyllas med ingredienser som till exempel skinka, korv eller räkor. Omelett är en maträtt från Frankrike. |
| lexicalization | swe: omelett |
| Tagalog | |
| has gloss | tgl: Ang torta (Ingles: omelet o omelette) ay isang uri ng pagkain na may binating itlog at hinaluan ng gulay (katulad ng patatas), giniling na karne ng baka o baboy, o kaya laman ng alimasag o alimango. Tinatawag na tortilya ang isang maliit na torta. Isang halimbawa ng pagkaing tinorta ang tortang talong. |
| lexicalization | tgl: torta |
| Thai | |
| has gloss | tha: ไข่เจียว บ้างก็เรียก ไข่ทอด หรือ ไข่ฟู เป็นอาหารทั่วไปที่คนทั่วไปมักคิดว่าทำได้ง่ายสุด นิยมใช้ ไข่ไก่ หรือ ไข่เป็ด นำไข่มากะเทาะเปลือก นำเฉพาะเนื้อไข่มาตีให้ไข่ขาวและไข่แดง เข้าเป็นเนื้อเดียวกัน แล้วเติมเครื่องปรุงรสคือ น้ำปลา บางคนก็เติม น้ำเปล่า หรือ น้ำมะนาว ด้วย จากนั้นตั้งกระทะบนเตา และ ใส่น้ำมันหมู หรือน้ำมันพืช พอร้อน ก็นำลงทอด จนสุกจะได้แผ่นไข่สีเหลือง ที่รับประทานได้ |
| lexicalization | tha: ไข่เจียว |
| lexicalization | tha: ไข่ทอด |
| Turkish | |
| has gloss | tur: Omlet, tavada sıvı yağ veya margarin ile beraber yumurtanın kırılması ile yapılır. Et, peynir veya sebzelerin katılmasıyla da yapılabilir. Japonyadan, İspanyaya ve ABD'ye kadar dünyanın pek çok köşesinde yapılır. |
| lexicalization | tur: Omlet |
| lexicalization | tur: omlet |
| Show unreliable ▼ | |
| lexicalization | tur: kaygana |
| Tzotzil | |
| lexicalization | tzo: vaj |
| Ukrainian | |
| has gloss | ukr: Омле́т (від ) — смажена страва із суміші збитих яєць, молока чи вершків та солі. Для приготування омлетів також використовують меланж або яєчний порошок. |
| lexicalization | ukr: омлет |
| Veps | |
| lexicalization | vep: munarič |
| Volapük | |
| lexicalization | vol: moelät |
| Chinese | |
| has gloss | zho: 西式蛋餅（Omelette，又稱奄列、煎蛋捲）是煎熟的雞蛋，中間放些餡料捲著。做法是先加進蛋汁，再將煎好的圓形蛋餅對折成半圓形即可。 |
| lexicalization | zho: 西式蛋餅 |
| Links | |
|---|---|
| similar | e/Omelette |
| Show unreliable ▼ | |
| similar | e/simple/Omelette |
| Media | |
|---|---|
| media:img | 2466675569 77f986a0a3.jpg |
| media:img | 2707796094 1b7a69b430.jpg |
| media:img | Bokerarucha.JPG |
| media:img | FoodOmelete.jpg |
| media:img | Fried egg, sunny side up.jpg |
| media:img | Frittata.jpg |
| media:img | Frittata2.jpg |
| media:img | Indian Omelette.jpg |
| media:img | Omelett.jpg |
| media:img | Omelette a loseille p1150490.jpg |
| media:img | Omelette with butter and tomatoes.jpg |
| media:img | Omelette.JPG |
| media:img | Omlette 005.jpg |
| media:img | Omlette and chips.JPG |
| media:img | Omlette-fold.jpg |
| media:img | Omlette1 010.jpg |
| media:img | Omurice by kina3.jpg |
| media:img | Schaumomelett.jpg |
| media:img | Tortilla patatas.jpg |
| media:img | Truita alberginia.jpg |
| media:img | Truita de carxofes.jpg |
| media:img | Омлет з сосисками.JPG |
| media | http://commons.wikimedia.org/wiki/Category%3AOmelettes |
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