| Information | |
|---|---|
| has gloss | (noun) common edible European bivalve cockle |
| lexicalization | eng: cockle |
| subclass of | (noun) meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) shellfish |
| Links | |
|---|---|
| part of | (noun) common edible European cockle edible cockle, Cardium edule |
| Show unreliable ▼ | |
| similar | e/Cockle (bivalve) |
Lexvo © 2008-2022 Gerard de Melo. Contact Legal Information / Imprint