s/n7671107

Information
has gloss	(noun) fat from the back and sides and belly of a hog carcass cured with salt salt pork
has gloss	eng: Salt pork or white bacon is salt-cured pork. It is prepared from one of three primal cuts: pork side, pork belly, or fatback. Depending on the cut, respectively, salt pork may be lean, streaky, or entirely fatty. Made from the same cuts as bacon, salt pork resembles uncut slab bacon but is considerably saltier and not bacon-cured nor smoked. Long used as a shipboard ration, salt pork now finds some use in traditional American cuisine, particularly Boston baked beans, and to add flavor in the boiling of vegetables. It generally is cut and cooked (blanched or rendered) before use.
lexicalization	eng: salt pork
lexicalization	eng: Salted pork
subclass of	(noun) meat from a domestic hog or pig pork, porc
has subclass	(noun) salt pork from the back of a hog carcass fatback
has subclass	(noun) salt pork from the belly of a hog carcass sowbelly

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Media
media:img	Pork packing in Cincinnati 1873.jpg
media:img	Saltpork.jpg