Information | |
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has gloss | (noun) the act of adding a seasoning to food seasoning |
has gloss | eng: Seasoning is the process of imparting flavor to, or improving the flavor of, food. |
lexicalization | eng: Flavouring |
lexicalization | eng: seasoning |
subclass of | (noun) the act of changing something into something different in essential characteristics change of state |
has subclass | (noun) the act of adding salt to food salting |
has subclass | (noun) the act of adding a sweetener to food sweetening |
Meaning | |
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Assyrian Neo-Aramaic | |
has gloss | aii: ܡܘܕܟܐ ܫܡ ܣܘܥܪܢܐ ܡܢ ܡܕܟ ܕܗܘ ܚܠܛ ܒܒܘܫܠܐ ܐܘ ܒܡܐܟܘܠܬܐ ܐܝܕܐ ܕܗܝ ܗܘ ܡܐ ܕܡܣܓܐ ܠܗ ܗܢܝܐܘܬܐ ܘܒܣܝܡܘܬܐ ܐܝܟ ܡܠܚܐ ܘܟܡܘܢܐ ܘܫܪ܀ |
lexicalization | aii: ܡܘܕܟܐ |
Asturian | |
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lexicalization | ast: acompangamientu |
lexicalization | ast: aliñu |
lexicalization | ast: alliñu |
Catalan | |
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lexicalization | cat: amaniment |
Mandarin Chinese | |
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lexicalization | cmn: zuó liao |
lexicalization | cmn: zuǒ liao |
lexicalization | cmn: 佐料 |
lexicalization | cmn: 作料 |
Danish | |
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lexicalization | dan: smage til |
German | |
has gloss | deu: Würze (auch Speise- oder Suppenwürze) ist eine industriell hergestellte Zubereitung aus eiweißhaltigen, meist pflanzlichen Rohstoffen wie Raps- und Sojaschrot sowie Weizenkleber, die durch Hydrolyse, Erhitzen und andere Methoden zu Peptiden und Aminosäuren reduziert wurden. |
lexicalization | deu: Würze |
Finnish | |
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lexicalization | fin: höyste |
Kalispel-Pend d'Oreille | |
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lexicalization | fla: chtguzin |
French | |
lexicalization | fra: Assaisonnements, condiments et moutardes |
Ido | |
has gloss | ido: Aromato esas substanco odoranta, quan on uzas kom parfumo, medikamento, kondimento, e.c. |
lexicalization | ido: Aromato |
Icelandic | |
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lexicalization | isl: bragðbætir |
Japanese | |
has gloss | jpn: 調味料(ちょうみりょう)は、料理の味付けに用いる食品添加物。それ自身も食品と見なせる場合もある。食材それ自身もそれぞれに味を持っているから、それだけで食される例もあり、調味料は必須ではない。 |
lexicalization | jpn: 調味料 |
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lexicalization | jpn: 薬味 |
Korean | |
has gloss | kor: 조미료(調味料)는 음식 맛을 돋우는 데 쓰는 재료이다. 맛의 성분에 따라 설탕, 꿀 등의 감미료, 소금 등의 함미료, 식초 등의 산미료, 헥산이나 글루탐산 성분이 들어 있는 지미료 등으로 나뉜다. 대표적으로 MSG로 잘 알려진 화학조미료 글루탐산 나트륨이 있다. |
lexicalization | kor: 조미료 |
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lexicalization | kor: 건재 |
Portuguese | |
has gloss | por: Tempero é o nome que se dá ao conjunto de condimentos, cuja função é realçar o gosto do prato e, posteriormente identificou-se algumas funções terapêuticas. São exemplos de temperos o sal, a canela, o coentro, o aneto, o alho, o louro, a pimenta e a salsa, entre outros. |
lexicalization | por: Tempero |
Russian | |
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lexicalization | rus: выдерживание |
Slovak | |
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lexicalization | slk: korenenie |
lexicalization | slk: ochutidlo |
lexicalization | slk: okorenenie |
lexicalization | slk: zahorenie |
lexicalization | slk: zahorovanie |
lexicalization | slk: apretovanie |
Castilian | |
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lexicalization | spa: aderezo |
Swedish | |
has gloss | swe: Smakämne används för att sätta smak på till exempel mat i halvfabrikat, drycker och godis. |
lexicalization | swe: Smakämne |
Thai | |
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lexicalization | tha: การใช้เครื่องชูรส |
Ukrainian | |
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lexicalization | ukr: витримування |
Media | |
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media:img | Odesa bazaar (11).JPG |
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