fra: rôtissage

Information
has URI	http://lexvo.org/id/term/fra/r%C3%B4tissage

Meaning
means	(noun) cooking (meat) by dry heat in an oven (usually with fat added); "the slow roasting took several hours" roasting
means	(noun) cooking to a brown crispiness over a fire or on a grill; "proper toasting should brown both sides of a piece of bread" browning, toasting