e/Wood-fired oven

Information
has gloss	eng: Wood-fired ovens, also known as wood ovens (or Forno a legna in Italian), are ovens that use wood fuel for cooking. There are two types of wood-fired ovens: "black ovens" and "white ovens". Black ovens are heated by burning wood in a chamber and the food is cooked in that same chamber alongside the fire while it is still going, or in the heated chamber after the fire and coals have been swept out. White ovens are heated by heat transfer from a separate combustion chamber and flue-gas path, and thus the oven remains "white". While the traditional wood-fired oven is a masonry oven, such ovens can also be built out of adobe, cob, or even cast iron.
lexicalization	eng: wood-fired oven
instance of	(noun) an open recess in a wall at the base of a chimney where a fire can be built; "the fireplace was so large you could walk inside it"; "he laid a fire in the hearth and lit it"; "the hearth was black with the charcoal of many fires" fireplace, open fireplace, hearth

Media
media:img	Bread oven bricks start to whiten.jpg