e/Shimeji

Information
has gloss	eng: Shimeji ( , 占地) is a group of edible mushrooms native to East Asia. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated. Shimeji is rich in umami tasting compounds such as guanylic acid, glutamic acid, and aspartic acid.
lexicalization	eng: shimeji
instance of	e/Edible mushroom

Meaning
Japanese
has gloss	jpn: シメジ、シメジダケ（占地、湿地、占地茸、湿地茸）は食用キノコの名前。分類学的には定義が曖昧。
lexicalization	jpn: シメジ

Media
media:img	Asian mushrooms.jpg
media:img	Velvet pioppini mushroom dried.jpg