e/Separating eggs

Information
has gloss	eng: Separating eggs is a process usually used in cooking, in which one removes the egg yolk from the egg white. This is used to allow one part of the egg to be used without the other part — for instance, many recipes require frothing egg whites to make a foam, which will not work if the yolk is also included, as fat prevents eggs from foaming. Since egg yolks are high in fat, it is best to separate them before whisking.
lexicalization	eng: Separating eggs
instance of	(noun) oval reproductive body of a fowl (especially a hen) used as food egg, eggs