Information | |
---|---|
has gloss | eng: Pasteurized eggs are eggs that have been pasteurized in order to reduce the possibility of food-borne illness in dishes that are not cooked or lightly cooked. They may be sold as liquid egg products or pasteurized in the shell. |
lexicalization | eng: pasteurized eggs |
instance of | (noun) oval reproductive body of a fowl (especially a hen) used as food egg, eggs |
Meaning | |
---|---|
Castilian | |
lexicalization | spa: huevina |
Media | |
---|---|
media:img | Tortilla Ptatas (Mahonesa).jpg |
Lexvo © 2008-2022 Gerard de Melo. Contact Legal Information / Imprint