This Lexvo.org page describes the entity referred to by the URI http://lexvo.org/id/wordnet/30/noun/escalope_de_veau_Orloff_1_13_00. A machine-readable RDF version of this description is provided here.
| rdfs:comment | lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly ('en' language string) |
| rdfs:label | escalope de veau Orloff ('en' language string) |
| lvont:broader | lexvo:wordnet/30/noun/dish_1_13_00 |
| lvont:label | lexvo:term/eng/escalope%20de%20veau%20Orloff |
| lvont:nearlySameAs | http://purl.org/vocabularies/princeton/wn30/synset-escalope_de_veau_Orloff-noun-1 |
| skos:note | This resource corresponds to the meaning of the gloss text. It shares its meaning with that of the synonym set rather than denoting the WordNet synset. ('en' language string) |
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