| has gloss | (noun) a particular item of prepared food; "she prepared a special dish for dinner"
dish |
| lexicalization | eng: dish |
| subclass of | (noun) a source of materials to nourish the body
victuals, nourishment, nutriment, alimentation, nutrition, sustenance, aliment |
| Note: 101 other subclass(es) ommited in the following list |
| has subclass | (noun) the most important dish of a meal
piece de resistance |
| has subclass | (noun) a dish that is served with, but is subordinate to, a main course
side order, side dish, entremets |
| has subclass | (noun) food prepared by stewing especially meat or fish with vegetables
stew |
| has subclass | (noun) saffron-flavored dish made of rice with shellfish and chicken
paella |
| has subclass | (noun) sweetened mixture of milk and eggs baked or boiled or frozen
custard |
| has subclass | (noun) a dish made by folding a piece of pastry over a filling
turnover |
| has subclass | (noun) individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
timbale |
| has subclass | (noun) chicken wings cooked in barbecue sauce
barbecued wing |
| has subclass | (noun) an Indian dish made with highly seasoned rice and meat or fish or vegetables
biriani, biryani |
| has subclass | (noun) thin slices of veal stuffed with cheese and ham and then sauteed
veal cordon bleu |
| has subclass | (noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
salad |
| has subclass | (noun) (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
curry |
| has subclass | (noun) halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
stuffed egg, deviled egg |
| has subclass | (noun) eggs (fried or scrambled) served with bacon
bacon and eggs |
| has subclass | (noun) a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream
bitok |
| has subclass | (noun) dried navy beans baked slowly with molasses and salt pork
Boston baked beans |
| has subclass | (noun) chicken simmered in broth with onions and paprika then mixed with sour cream
chicken paprikash, chicken paprika |
| has subclass | (noun) a pasta dish with cream sauce and mushrooms
Tetrazzini |
| has subclass | (noun) meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
chop suey |
| has subclass | (noun) chop suey served with fried noodles
chow mein |
| has subclass | (noun) seafood served in a scallop shell
coquille |
| has subclass | (noun) minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
croquette |
| has subclass | (noun) fried fish and french-fried potatoes
fish and chips |
| has subclass | (noun) bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup
French toast |
| has subclass | (noun) chopped meat mixed with potatoes and browned
hash |
| has subclass | (noun) a dish of rice and hard-boiled eggs and cooked flaked fish
kedgeree |
| has subclass | (noun) seafood in Newburg sauce served on toast or rice
seafood Newburg |
| has subclass | (noun) dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
lutefisk, lutfisk |
| has subclass | (noun) a dish of roast pheasant served in a manner characteristic of expensive restaurants
pheasant under glass |
| has subclass | (noun) Hawaiian dish of taro root pounded to a paste and often allowed to ferment
poi |
| has subclass | (noun) dish originating in Indonesia; a wide variety of foods and sauces are served with rice
rijstaffel, rijstafel, rijsttaffel |
| has subclass | (noun) a dish consisting of a slice of meat that is rolled around a filling and cooked
roulade |
| has subclass | (noun) large shrimp sauteed in oil or butter and garlic
scampi |
| has subclass | (noun) hard-cooked egg encased in sausage meat then breaded and deep-fried
Scotch egg |
| has subclass | (noun) strips of steak sauteed with green peppers and onions
pepper steak |
| has subclass | (noun) fresh corn and lima beans with butter or cream
succotash |
| has subclass | (noun) steak braised in tomato and onion mixture
Swiss steak |
| has subclass | (noun) vegetables and seafood dipped in batter and deep-fried
tempura |
| has subclass | (noun) cheese melted with ale or beer served over toast
rarebit, Welsh rabbit, Welsh rarebit |
| has subclass | (noun) dried beans cooked and mashed and then fried in lard with various seasonings
frijoles refritos, refried beans |