e/Turn (biochemistry)

Information
has gloss	eng: A turn is an element of secondary structure in proteins.
lexicalization	eng: turn
instance of	(noun) any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes; "a diet high in protein" protein

Meaning
German
has gloss	deu: Eine β-Schleife (auch englisch β-Turn, seltener Haarnadelschleife) ist ein Sekundärstrukturmotiv von Peptiden und Proteinen. Sie kommt häufiger vor als die ähnlichen α-Schleifen, π-Schleifen oder γ-Schleifen.
lexicalization	deu: β-Schleife
Japanese
has gloss	jpn: ターン（Turn）はタンパク質の二次構造を形成する要素の1つである。
lexicalization	jpn: ターン